& Chill Remodel
Architect: Michelle Miller
This project was completed during the spring 2007. The outside of this building was transformed with just a few additions.
is a tough change to Grill and Chill because of the barn style building and the
fact that this site cannot be expanded. The interior turned out real nice.
This project was completed in just 2 months to make sure the owner had as much time as possible to sell ice cream during the summer months. We never closed the drive-thru during construction. I'm grateful to work for the Patricks again!